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Hydrangeas On My Brain

 

 

Every time I meet with a potential bride or floral client they always ask about Hydrangeas…So I decided to write about them and refer people to this blog for some more intense information.  I personally love hydrangea.  I have one problem though, the mop-heads wilt!!!

Several years ago, as I was watching The Martha Stewart Show, and Martha featured cut flowers (Hydrangeas) and how to keep them alive longer. One tip Martha gave for semi-wilted flowers, is to cut the stem, and soak them in really hot or even post boiling water. The steam from the hot water easily shoots up the stem and revive the flowers. Since then I have had several instances when the weather, the conditions, the barometric pressure, the moon…who knows what, has done in my client’s mopheads…so this is the long proven research I present to you…

 

Have you ever cut hydrangea blooms and put them right into a vase of water only to have them wilt within an hour or two? This seems to be caused by a sticky substance that clogs the stems, and even a slime caused by bacteria that prevents moisture from reaching the blooms. This does not happen every time. Cut-hydrangeas often last for days and other times they wilt almost immediately after being added to an arrangement.  Seemingly unpredictable!

There are two techniques, suggested to me by several gardeners and florists, that should solve this problem. I've tested both, and have had excellent results. The two methods are:

(1) The Hot Water Method

This is extremely easy and works like a charm. There is a point past which this technique will no longer revive the bloom, but I've had it work 4-5 days after the hydrangeas were actually cut.

  1. When cutting hydrangeas, take water to the garden in a container.
  2. Immediately after cutting each bloom, drop the stem in the water.
  3. Indoors, boil water and pour it into a cup or any container.
  4. Cut the hydrangea stems to the desired length.
  5. Stand the stems of the hydrangeas in the hot water for 30 seconds.

Immediately put into room temperature water and then arrange.

(2) The Alum Dip Method

  1. The alum used in this method can usually be found in the spice section of the grocery store. Occasionally it is found with the pickling supplies.
  2. Plan to cut hydrangea blooms in the morning while the weather is cool.
  3. Take a pitcher of water to the garden and drop bloom stems into water immediately after cutting them (important).
  4. As you arrangement the blooms, recut the stems and dip the bottom 1/2 inch of stem into powdered alum.

Arrange as usual in water. (I know this washes off most of the alum, but it sticks to the stem in the beginning of water exposure and it really works!)

 

 

 

 

Weddings and hydrangeas go together beautifully. Whether used in bouquets, arrangements, or even on the cake, hydrangeas create an elegant and beautiful accent. One can choose to use hydrangeas sparingly or to make them the theme for the entire wedding and reception.

The delicate bridal bouquet to the right is from the wedding of Amy from Carlisle, PA. It is composed of pink roses, orchids, and a single white hydrangea. Bouquets, like this one, with concentric circles are called Biedermeier.  It is a German style formal bouquet.

 

 

 

FOUR  MOST  POPULAR  HYDRANGEA  SPECIES:

Hydrangea macrophylla Mophead & Lacecap

 

Hydrangea aborescens ‘Anabelle’

 

Hydrangea quercifolia ‘Oakleaf’

 

Hydrangea panicilata ‘PeeGee’

 

 

How can I change the color of my hydrangeas, you ask?

 


Hydrangeas are fascinating in that, unlike most other plants, the color of their flowers can change dramatically.

It would be nice if one could change the color of hydrangeas as easily as it changes in this little picture. But for most of us, it is not easy. The people who have the most control over the color of their hydrangeas are those who grow them in containers. It is much easier to control or alter the pH of the soil in a container than it is in the ground.

On the other hand, hydrangeas often change color on their own when they are planted or transplanted. They are adjusting to the new environment. It is not unusual to see several different colors on one shrub the next year after planting. The people who have the most control over the color of their hydrangeas are those who grow them in containers. It is much easier to control or alter the pH of the soil in a container than it is in the ground.

On the other hand, hydrangeas often change color on their own when they are planted or transplanted. They are adjusting to the new environment. It is not unusual to see several different colors on one shrub the next year after planting.

It is much easier to change a hydrangea from pink to blue than it is from blue to pink. Changing a hydrangea from pink to blue entails adding aluminum to the soil. Changing from blue to pink means subtracting aluminum from the soil or taking it out of reach of the hydrangea.

 

LIMITATIONS TO HYDRANGEA COLOR CHANGE:

WHITE HYDRANGEAS can NOT be changed to pink or blue by the grower. (The Almighty sometimes adds pink and red to blooms as the age).

If you live in a hot climate, it is unlikely you will ever see a "true red" hydrangea. No matter how convincing those pictures in the catalogs are or how much lime is added to the soil, one can only achieve a very deep or dark pink, but not a true red (at least here in the South. I'd love to hear from you if you have a different experience).

One can rarely change the intensity of a color (how strong or pale the color is). The intensity develops for a number of reasons: the heredity of a particular hydrangea variety, weather conditions (hot or cold, humid or dry), health of the plant, and possibly other natural factors. Fertilizing hydrangeas once or twice a year may result in a little more saturated color simply because the health of the plant may be improved.

A few varieties of hydrangeas tend more toward the pink or the blue range of colors, but will not retain even this color if soil conditions are not right.

 

To change the color of your hydrangeas, add the following to the soil:

CHANGE TO PINKPink color change

For hydrangea blooms to be pink, the plants must not take up aluminum from the soil. If the soil naturally contains aluminum, one must try to keep it away from the hydrangea's system. Following are a few tricks that might work:
  • Add dolomitic lime several times a year. This will help to raise the pH. Shoot for a pH of about 6.0 to 6.2 (If it goes above 6.4 hydrangeas may experience an iron deficiency). Since hydrangeas take up aluminum best at lower pH levels, raising the pH will help to keep the bluing effect of aluminum out of the hydrangea's system.

  • Use a fertilizer with high levels of phosphorus. Phosphorus helps to prevent aluminum from creeping into the system of the hydrangea. Choose a fertilizer close to the ratio of 25/10/10 (Phosphorus is the middle number).

  • In areas that naturally produce blue hydrangeas (soils with aluminum), consider growing pink hydrangeas in large pots. If hydrangeas are grown in pots, it would be best to use soil-less mixtures, since these mixes would probably not have aluminum in them. In a pot, it will be much easier to control the requirements for growing pink hydrangeas.
CHANGE TO BLUEBlue color change

To obtain a blue hydrangea, aluminum must be present in the soil. To ensure that aluminum is present, aluminum sulfate may be added to the soil around the hydrangeas.

Authorities recommend that a solution of 1/2 oz (1 Tbsp) aluminum sulfate per gallon of water be applied to plants (which are at least 2-3 years old) throughout the growing season. Important: Water plants well in advance of application and put solution on cautiously, as too much can burn the roots.

To make the aluminum available to the plant, the pH of the soil should be low (5.2-5.5). Adding aluminum sulfate will tend to lower the pH of the soil. Another method for lowering the pH is to add organic matter to the soil such as coffee grounds, fruit and vegetable peels, grass clippings etc.

If the soil naturally contains aluminum and is acid (low pH) the color of the hydrangea will automatically tend toward shades of blue and/or purple.

The choice of fertilzer will also affect the color change. A fertilizer low in phosphorus and high in potassium is helpful in producing a good blue color(25/5/30 is good. Potassium is the last number). Superphosphates and bone meal should be avoided when trying to produce blue.

After stating this with much certainty, I hasten to add that it is virtually impossible to turn a hydrangea blue for any length of time if it is planted in soil with no aluminum and that is highly alkaline (chalky). One would have to be very diligent in keeping the soil properly conditioned as stated above.

Perhaps the best idea for growing blue hydrangeas in an area with alkaline soil would be to grow them in very large pots using lots of compost to bring the pH down. The above suggestions for bluing would also work for a potted plant. Reduce the strength of the Aluminum sulfate to 1/4 oz per gallon of water. In a pot, it will be much easier to control the requirements for bluing.

One last suggestions for those who are serious about this process. It is important to have your water tested so that it will not "contaminate" the soil that you have so rigorously balanced. The pH of the water should not be higher than 5.6.

Planting hydrangeas near a concrete foundation or sidewalk will often affect the color since the pH of the soil may be raised considerably by lime leaching out of these structures, making it difficult to obtain blue.


*NOTE TO COMMERCIAL GROWERS:

Douglas Bailey of the University of Georgia
is an expert in floraculture. His Commercial Hydrangea Forcing presents information on hydrangeas for commercial growers in a readable, concise form. It includes a section on controlling flower color for the industry.

TED STEPHENS, horticulturist and owner of Nurseries Caroliniana, in South Carolina, wrote in his most recent catalog:

"Generally, an acidic or low pH will induce 'blueness'; whereas, a higher or alkaline pH will induce 'pinkness or redness'. Work in England seems to indicate that higher aluminum content influences blueness more than pH levels.

We gave Dr. Jim Midcap of the U. of GA a number of plants on which to run "color changing" experiments. By applying aluminum sulphate at the rate of 2 ounces in a 3 gallon container, he was able to change 'Masja', which is normally a red, to a brilliant blue. This application was made as soon as flower buds were evident in the new shoots in the spring, about 6 weeks before flower maturity."
 

Wedding Style New England

Wedding Style New England Magazine…
What a complete and total honor!

The telephone was ringing all day.  It was a hot day in August and just like any other, and I answered.  It was Tracy Trouff, of Wedding Style Magazine.  Truth is, I thought that it was going to be a sales call.  I listened.  After all, advertising in an internationally recognized magazine poses many opportunities, right? 

Low and behold, Tracy and Wedding Style New England wanted Creative Ambiance Events (CAE) to participate in a photo shoot!  I wondered…what’s the catch?  After all, famous designers from all over the world are asked to participate in these types of things.  Well, I found that there was no catch.  It was by invitation only, and they had seen my work!  The only requirement….I must design a table-scape using a design interpretation from a photo taken at a couture runway show!  The inspiration I was given was GIVENCY.
{Ostrich feathers…Foohey, I said!}

Well, truth be known, it took me all of 5 seconds at the flower market, and I was inspired! I started sketching, and purchasing!  I gathered from my shop and from props borrowed from friends.  Suddenly I found inspiration everywhere!  I even visited the site with my children: The beautiful www.Stonehouse1854.com, Little Compton, RI to prepare my vignette to stand out in the surroundings.

I arrived at the destination that day in September completely prepared and confident, (or so I thought!)  I have a whole new respect for photo shoots.  I learned a lot!  We unloaded…and apparently the table I was supposed to use went missing.  I was the last to set up…but wait…I am just getting started!  I finally got the table, and began to set up.  I spoke with the photographer M. Benedicte Verley (Bene`) of MBV Photography Studios (www.mbvphotography.com).  Bene` advised me of the best possible spot and admired my color scheme.  I began to set up.  The clouds rolled in overhead, but the fog began to break, and in moments time we had beautiful sunshine!  I set the centerpieces...First on was a custom tailored square tablecloth (Royalty Tailors, EG, RI) midnight peacock blue with coppery brown shadow gussets with ostrich and rooster feathers inserted.  Next was a handmade wood mirrored center square runner that reminded me of an English garden maze.  I stuffed the blank spaces between the mirrors with bright green moss. Then, the piece de` resistance`, A large 38” tall copper birdbath overstuffed with plum tree branches, crimson red black baccara roses, and peacock feathers!  The gold chivari chairs, (along with table and chinaware were provided by www.ChaseCanopy.com) were backed in tissue organza caps and adorned with these incredible gold pearl strands with peacock feathers dangling at the center (provided by Lisa at www.TwistJewelryDesign.com).

Next thing I knew, Grace Ormonde (owner of Wedding Style, and incredible wedding expert herself) walked by.  She mentioned to us that she thought I should move out of the area I was in, and over to a more open grassy area closer to the ocean view(50 feet or so)  . The girls were so nice.  They felt for me, and they started helping without request.  Everything was moved, and in high heels to boot!  I began to set it all back up and to place all of the china and on came a big gust of wind!  Everything went flying over!  The onlookers gasped!!!

Blessing was that the glassware hadn’t gone up yet!  We all took a break for lunch and sat down to meet the other participants.  I sat down and introduced myself again, only formally to Bene`, the photographer, and some of the others.  Turns out I was seated with the best of the best in our industry!  I was seated with Stone blossom, Laurel Lane, etc.  We discussed John’s trials with his tide struck display (in the middle of the bay!), and everyone mentioned that they were so sad for me and what happened to my display!  My heart pounded and I was overwhelmed with pride.  I have come along way, certainly my fans…but realizing the company I was in…I have a long way to go!

We finished lunch and returned to the last shot…ME & CAE!  Bene` and the Grace girls (as I now call them)…were so kind and understanding.  We set back up…and it blew over again!!!!!  China and red crystal shattered…the mirror landscape shattered.  The flower arrangement in the birdbath…wrecked and wretched!  Along came Sandra, Grace’s right hand…she jumped right in to hold up the birdbath….then Bene`’s tall husband jumped in!  We had about 5 people holding the fort!  Bene` jumped up on a chair and we counted to 3….we all let go and backed up!  She grabbed the shot!  It all came down and smashed even worse!!!!  I wanted to cry…or did I break down????  I cannot remember….I can only remember that Bene` and the grace girls saved the day!

Please go to: http://www.weddingstylenewengland.com/gallery/tabletops
to see everyone’s incredible shots from that day, including one from little ole me!

 

Inspired by the Givenchy collection, embellished in daring feathers and tickled with textures and shades seen in nature. Location: Stone House 1854, Little Compton, RI; Table and Floral Design: Creative Ambiance Events, North Kingstown, RI; Linens and Chair Covers: Creative Ambiance Events, North Kingstown, RI; Chairs, China, Flatware, Glassware and Table: Chase Canopy, Mattapoisett, MA; Chair Jewelry: Twist Jewelry Design, North Smithfield, RI; Photography: M. Benedicte Verley Photography, Providence, RI

 

Marketing your event

Marketing your event takes a great deal of coordination and planning. An event happens just one time so there is little room for error. Some of the key components to marketing a successful event include:


1)    Pick the right location – just like in marketing, location is the key. If the venue is too far off the beaten path – unless it is a dynamic destination, you’ll likely get less in terms of participation and as a result, less revenue to your event


2)    Select a theme for your event – When you pick a theme, you can build excitement around the theme and it actually becomes easier to plan the event with theme related materials


3)    Communicate with visually appealing collateral pieces – full color posters, invitations, emails, postcards and more will help your event stand out from the crowd


4)    Know your audience and target market – similar to regular marketing, event marketing requires that you know who you are targeting to attend your event. Depending on the age or ethnicity of your constituents, be sure the music, theme and food appeal to your group


5)    Plan, plan, plan – plan for the day of the event with a timeline of events to occur. This coordination component makes for a good or a bad event. Plan out exactly what is to happen and when so that there are as little surprises as possible


6)    Plan for surprises – as much as you will plan your event and the day of event activities, surprises will occur – what if you need to call 911, what if there’s a fight, what if someone is  drunk at your event? Planning for surprises or the what ifs can help you plan a little further in case something goes wrong. Of course, you cannot plan for everything but a little more in depth planning will help you feel like you are ready for anything


7)    Event insurance – most often overlooked component of an event is event insurance. Events cost a lot of up front money and if something happens, like a catastrophic event, your money goes right down the drain. Event insurance can protect you from losing your investment in your event and protect you and your guests in the case of something happening before, during or after the event


8)    Relax and enjoy the day. After all the planning and coordination, it’s important to relax and enjoy the event as much as possible. Surprises will happen but oftentime, no one will notice if there are minor infractions. Keep the worry to a minimum and just enjoy it as it comes. Your guests will hardly notice in most cases if something goes wrong, so just enjoy that they are going to have the time of their lives.

Kristen Boie is the CEO of MBA for a Day Events – an event marketing firm located in Rhode Island.  Her firm plans nonprofit fundraisers and corporate events.


 

Lisa Marie is the Martha Stewart of New England

As far as we are concerned, Lisa Marie is the Martha Stewart of New England. She has such an eye and talent for producing the most stunningly beautiful decor. Her artistically inspired arrangements are unlike anything we’ve ever seen before and impressive would be an understatement.

 

Regards,

 

Kristen

 

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Lisa Marie Uncut

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